vegan-yums:

Cinnamon pull apart fantails / Recipe vegan-yums:

Cinnamon pull apart fantails / Recipe

vegan-yums:

Cinnamon pull apart fantails / Recipe

afroui:

Lisa Evans

lendoro:

baddadsquad:

gentle-puffer-fish:

  • falling asleep on someone’s chest
  • wrapping your arms around each other
  • synching heartbeats and breathing slowly
  • falling asleep in big t-shirts and underwear
  • forehead kissies and murmured affections
  • naps
  • MONSTER TRUCKS

image

(Source: gentleguineapig)

mia-redworth:

scumkill:

she loves flowers


I’m going to die if I keep seeing such cute animals on my dash mia-redworth:

scumkill:

she loves flowers


I’m going to die if I keep seeing such cute animals on my dash

mia-redworth:

scumkill:

she loves flowers

I’m going to die if I keep seeing such cute animals on my dash

joanegbert:

listoflifehacks:

If you like this list of life hacks, follow ListOfLifeHacks for more like it!

i feel like i saw something i should not have. 

redefiningfood:

The easiest way to impress: Tuna Avocado Tartare with Asparagus, Balsamic Glaze and Cherry Tomato

If you’re planning to cook for a special event or person and you happen to have a ring mold, make the number one dish on your menu a tuna tartare. It’s the easiest to make and can (and should) be prepared beforehand, it’s healthy and it always looks amazing! 

Ingredients for the Tuna Tartare: Sashimi-grade Tuna, Soy Sauce, Wasabi, Olive oil, Vinegar, Toasted black sesame seeds, Chilli flakes, Tabasco, Salt and Pepper

  • Dice the tuna into tiny square chunks, and mix in with all the ingredients to taste. Be careful with the tabasco, because it really does make it hot!  

Ingredients for the Avocado: Avocado, Lemon juice, Salt and Pepper

  • Dice the avocado into tiny square chunks, pour lemon juice over them and then add a sprinkling of salt and pepper. 

Then: put it into a ring mold with the avocado first and flatten it, and then press the tuna tartare in. Leave it in the fridge for at least an hour to set before serving! 

  1. Camera: Canon EOS 5D Mark III
  2. Aperture: f/2.8
  3. Exposure: 1/100th
  4. Focal Length: 100mm

witheringghost:

do you ever just kinda wonder what your selling point as a human being or friend is? like, what was the point at which people were like: hey, I’ll keep this human

leonkumquat:

when my dad was in college he had a friend who told a girl he’d take her on a date unlike any other she’d ever been on and so he took her to the supermarket to watch the lobsters fighting in the lobster tank

they’re married now